lab·o·ra·to·ry | ˈla-b(ə-)rə-ˌtȯr-ē – a place for experimentation, observation, and practice. Instead of a scripted cocktail making class, this is an ever‑changing, high‑concept cocktail and mocktail laboratory an... More

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques.... More

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includ... More

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu... More

Laboratory: a place providing an opportunity for experimentation, observation, or practice in a field of study. Instead of a scripted mocktail class, this is an ever‑changing, high‑concept mocktail workshop and zero‑proof m... More

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest... More

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to six exceptional wines from diverse wineries. This engaging 90-minute session features expertly paired Pacific Northwest cuisine... More

Embark on a culinary journey with a talented chef as you dive into the world of Japanese ramen. In this hands-on cooking class, you’ll learn to craft the perfect bowl of ramen by blending soy sauce and miso for a rich, flavorful... More

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape... More

In the first part of your cocktail making journey you will learn about spirits, tools and techniques needed to successfully execute a tasty libation. Then you will prepare your first cocktail using your favorite spirit. This is w... More

We will be cooking in a very modern kitchen. Will be making three famous Filipino dishes like lumpia, chicken adobo and Pancit. I will introduce them to different Filipino seasoning that we used in these dishes. After everything i... More