Immerse yourself in the culinary culture of Cusco during a small group cooking class. Learn about the local flavors, ingredients, and cooking techniques that shape Peruvian cuisine from your instructor. Get hands on as you prepare... More

Learn to make ceviche, pisco sour, and visit the magical water circuit on this journey of magic, color, and flavor.... More

Our Peruvian experience starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the famous products of Cusco. After that, we will walk to our Cook... More

Peru is world-famous for its varied cuisine full of particular flavors and ingredients. Our Cooking Classes in Cusco will allow you to taste and prepare these delicious dishes of Peruvian cuisine. In addition to knowing the tradit... More

With the leadership of a local guide, you will visit the fruit market to learn from the endemic fruits and taste some of them. You will then head to the area where local practice hancrafted fishing. You will stop in the local mark... More

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full... More

Meet your Hosts We are Gisela and Tony, founders of Sumaq Ñawi, a Cusco-based project that shares Peru through its food, traditions, and local culture. We believe that cooking and sharing a meal is one of the best ways to connec... More

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializin... More

In the morning, arrive at Cala, a restaurant that offers a privileged view and location by the sea. Here, you participate in a demonstration class for a delicious Tiradito and the famous Pisco Sour. Tiradito is a Peruvian dish sim... More

Enjoy the experience of Cuzco´s gastronomy by a recognized chef and discover the flavors of a millenarian culture.... More

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings w... More

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's exp... More

Live an unforgettable experience preparing some of the most emblematic dishes of Peruvian food such as ceviche, causa stuffed with chicken and lomo saltado. This tour begins by buying vegetables in a Miraflores market and tasting ... More

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, alo... More