You will enjoy a behind the scenes look at how this local award-winning chocolate maker creates their incredibly savory product. You’ll learn about how various beans from different regions of the world help make these chocolates... More

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and di... More

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on se... More

Spend time being a real chocolatier. Make your own truffle ganache, learn about infusing flavors. Prep and use various treats to dip or coat your finished ganache. Best of all, you get to take home what you make (unless it gets my... More

Chef Sarah brings warmth, patience, and step-by-step guidance to this sushi-making class set in a lively local brewery. With quality ingredients and a laid-back atmosphere, she makes learning sushi approachable and fun for everyon... More