You will enjoy a behind the scenes look at how this local award-winning chocolate maker creates their incredibly savory product. You’ll learn about how various beans from different regions of the world help make these chocolates... More

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and di... More

Chef Sarah brings a cozy, approachable vibe to the kitchen, helping you feel confident while learning real pasta-making techniques. This class is perfect for anyone — from total beginners to curious foodies — who wants a relax... More

Chef Sarah brings warmth, patience, and step-by-step guidance to make sushi-making approachable for everyone. With quality ingredients, beginner-friendly instruction, and a menu that hits all the right notes, this class is perfect... More

Spend time being a real chocolatier. Make your own truffle ganache, learn about infusing flavors. Prep and use various treats to dip or coat your finished ganache. Best of all, you get to take home what you make (unless it gets my... More