I am a native of Xochimilco, deeply engaged in the preservation and revitalization of its unique ecosystem and cultural heritage. My work is centered on collaborative efforts with local chinamperos (traditional farmers) and enviro... More

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu... More

Join us and DON'T MISS the chance to Prepare a Traditional Mexican Dish and hear Real Food Stories from native descendants. Learn how Cooking is a way of living and the overall ingredient is LOVE. This Experience shows why UNESCO... More

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will... More

The Spirit & Bonbon plus Candy-Making experience features multiple (4) spirits paired with our beautiful handmade bonbons. You'll learn a little about each spirit, taste some amazing chocolates, and even get to create your own cus... More

Taste 5 Mexican wine regions carefully selected by a Certified Sommelier, a total of 8 wines you can not find in Oaxaca. Mexico is the first place to produce wine in the new world, discover the stories behind each wine region and ... More

This isn’t your typical tequila tasting—it’s a full-spectrum agave journey designed for travelers who want more than just a sip. At Agavia, you’ll explore five unique agave spirits, from classic tequila to artisanal mezca... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands... More

Delve into the fascinating world of coconuts with The CocoMon™ in Kailua-Kona. This interactive experience teaches you everything from selecting the perfect coconut to slicing it open and tasting fresh coconut water. Led by Khal... More

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this worksho... More

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flo... More

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includ... More

Unlock your culinary potential in a vibrant, hands-on cooking class designed for adults in the heart of New York City. Under the guidance of friendly chef instructors, learn essential techniques such as pasta making or sushi rolli... More

This experience blends hands-on mixology, local history, and iconic Bay Area views into one memorable San Francisco outing. Hosted inside a historic 1930s Art Deco distillery on Treasure Island, guests enjoy sweeping views of the... More

Discover a hands-on cocktail experience with seasonal mixology classes in Las Vegas, where guests learn to craft signature drinks using premium spirits and fresh ingredients. Each session includes expert-led tastings and interacti... More

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Fo... More

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our p... More

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. ... More

In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca. We will explore different types of cacao pods and their unique characteristics, conn... More