At Meadowcroft Wines, learn about the art and science of winemaking by blending and bottling your very own bottle of wine. We’ll start with a stroll through the beautifully manicured gardens of Cornerstone Sonoma and an idyllic... More

After visiting a local market to get all the Fresh ingredients needed for the Day Menu then, step into Chef Francisco’s kitchen restaurant for a Hands-on cooking class and food tastings, participate in the creation of a full Mex... More

Discover three unique sides of Oʻahu in one convenient adventure from Waikīkī. Visit the iconic Dole Plantation, sample handcrafted spirits at Kō Hana Distillers, and soar through the jungle on a guided 3-zipline adventure at ... More

Its a cultural and sensorial experience about cacao in the west coast of México, plus, this chocolate tour is the beginning of new agroturistic projects in a rural community. Its a wonderful way to support the farmers and local t... More

Immerse yourself in Mexico's extraordinary food culture and learn homemade recipes of some of the best street tacos in Mexico that you can replicate back home. Enjoy a market tour, hands-on cooking class and meal.... More

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. ... More

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have... More

This isn’t your typical tequila tasting—it’s a full-spectrum agave journey designed for travelers who want more than just a sip. At Agavia, you’ll explore five unique agave spirits, from classic tequila to artisanal mezca... More

Do you like Mexican food and want to learn how to prepare traditional dishes?, It is not a class, it is an immersion in the flavors that only the locals know, learn how to make various traditional dishes of the region that you cou... More

A quick culinary adventure awaits at the Exclusive Key Lime Pie Show in the vibrant heart of Mallory Square. In just 30 minutes, discover the secrets to crafting the iconic Key lime pie, from mastering the graham cracker crust to ... More

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I i... More

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your fa... More

Expand your palate and meet fellow wine enthusiasts in this engaging wine tasting experience. Sample five distinct wines, each carefully selected to enhance your appreciation of different varietals, while indulging in complimentar... More

With the help of your local host with extensive experience in the nutrition and fishing industries, you'll learn how to prepare one of the world's most nutritious foods so you can easily replicate the dishes back home. You will ha... More

Ix-Kool (In Spanish Milpa) represents life through ancient times; This concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through ... More

~ First stop, fresh market for ingredients. ~ Next, hands-on instruction and taste-testing accompanied by all the agua de Horchata (rice water drink) you can handle. ~ Once TORTILLAS are made, together we Cook & Eat Guacamole, B... More

What sets this experience apart from standard cooking classes is the genuine warmth of stepping into an authentic local home rather than a commercial kitchen. From navigating the bustling market alongside an expert guide who knows... More

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest... More

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the reg... More

Join us for a True New Orleans style brunch! The South is known for Brunch, so let us show you how it’s done in New Orleans. Bottomless champagne, mimosas, wine, beer, sodas, and water are included. In this hands-on class, we wi... More