Step into a warm and inviting home kitchen for a hands-on Indian cooking experience that immerses you in the heart of India’s culinary traditions. Learn to prepare classic dishes from scratch, including traditional chicken curry... More

Fresh pasta is simpler than you think. This hands-on class in Detroit, hosted through Cozymeal, which connects you with top-rated local chefs, strips Italian cooking back to its essentials – dough made by hand, sauce made from s... More

There is a specific kind of satisfaction that comes from biting into a dumpling you folded yourself. This class exists entirely to give you that feeling. Chef Cortney will take you from total beginner to confident dumpling maker i... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

Rolling sushi is way more satisfying than it looks, especially when you’re eating your creations five minutes later. In this lively cooking class with Chef Cortney, you’ll learn the basics of sushi making in a relaxed social s... More

Settle into the casual atmosphere of a Grand Rapids distillery and get ready to make pasta from scratch with Chef Jerry. You’ll start with flour, eggs and olive oil, learning how flour type and ratios affect your dough before mi... More

Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident s... More

A perfectly folded dumpling is part comfort food, part accomplishment. Join Chef Legina for a hands-on class that breaks down Asian dumpling-making into simple steps. You'll learn how to prepare fillings, handle wrappers and maste... More

Forget ordinary dinner plans and spend your time creating sushi that's almost too cute to eat. Set inside a welcoming local distillery, this fun cooking class teaches the building blocks of sushi-making in a relaxed, social settin... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Your local chef is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class, you will go from a pile... More

Bring some warmth to your kitchen with this cozy, hands-on pasta-making class in Grand Rapids, hosted through Classpop! and led by Chef Jerry. You’ll learn to make sweet potato gnocchi from scratch, combining simple ingredients ... More