There is a specific kind of satisfaction that comes from biting into a dumpling you folded yourself. This class exists entirely to give you that feeling. Chef Cortney will take you from total beginner to confident dumpling maker i... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

Bring some warmth to your kitchen with this cozy, hands-on pasta-making class in Grand Rapids, hosted through Classpop! and led by Chef Jerry. You’ll learn to make sweet potato gnocchi from scratch, combining simple ingredients ... More

Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident s... More

Fresh pasta is simpler than you think. This hands-on class in Detroit, hosted through Cozymeal, which connects you with top-rated local chefs, strips Italian cooking back to its essentials – dough made by hand, sauce made from s... More

Crab-filled cappelletti with Hollandaise sauce and chive oil, plated professionally. Sounds ambitious. Chef Jerry will have you pulling it off in a single class. This is the kind of workshop that actually explains the why behind t... More

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Cortney is about to prove that wrong, and make it really fun in the process. In this laid-back, beginner-friendly class you will go from a pile of ... More