The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive u... More

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quart... More

Learn how to cook an authentic Louisiana meal in this 3-Hour New Orleans cooking class. An expert chef will guide you and a group of, at most, 10 people through various recipes. Wine and beer are included in the price, and you can... More

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive u... More

Take a 3-hour walking food tour with Destination Kitchen, enjoying some of the most famous and most visited eateries in the quarter while learning about the history and culture of New Orleans! Then, watch a cooking demonstration a... More

Join us for a True New Orleans style brunch! The South is known for Brunch, so let us show you how it’s done in New Orleans. Bottomless champagne, mimosas, wine, beer, sodas, and water are included. In this hands-on class, we wi... More

Enjoy a prix-fixe menu at the New Orleans Hard Rock Cafe. Classic American cooking comes to the heart of the Big Easy, where you’ll enjoy a 2- or 3-course meal with your choice of theme. Each option comes with a drink (coffee, t... More

Timed perfectly for happy hour—a cocktail class with the fun, relaxed energy of an evening wind-down. Local bartenders sharing both recipes and New Orleans’ legendary barroom stories. Three handcrafted cocktails, plus history,... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More