Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, alo... More

Step into the heart of Peruvian culture with our Pisco Sour Experience Class in Lima! This immersive workshop invites you to explore the rich world of Peru’s national drink. Start by tasting pure pisco and learning to distinguis... More

Learn to make ceviche, pisco sour, and visit the magical water circuit on this journey of magic, color, and flavor.... More

You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeño... More

Immerse yourself in the culinary culture of Peru during a small-group BBQ class in Lima. Learn about the local flavors, ingredients, and fire-cooking techniques that shape Peruvian cuisine from your instructor. Get hands-on as you... More

With the leadership of a local guide, you will visit the fruit market to learn from the endemic fruits and taste some of them. You will then head to the area where local practice hancrafted fishing. You will stop in the local mark... More

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full... More

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializin... More