Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, alo... More

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializin... More

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's exp... More

You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeño... More

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings w... More

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full... More

You will be able to learn with a local guide why Peru is considered the best place to eat in all Latinamerica. First you will head a local market to taste the delicious fruit we have like chirimoya, lucuma, and learn the ingredien... More

Learn to make ceviche, pisco sour, and visit the magical water circuit on this journey of magic, color, and flavor.... More