Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakop... More

Enjoy a hands-on Greek cooking class guided by a warm and knowledgeable Mykonian host. Set in a beautiful open-air kitchen with stunning sunset views, this experience goes beyond cooking — it’s a journey into Greek tradition, ... More

Unearth the essence of Greek cuisine on a culinary odyssey through Athens' vibrant central market! Handpick the finest ingredients—ripe tomatoes, crisp cucumbers, and aromatic herbs. ️ Then, immerse yourself in the art of G... More

With the assistance of our experienced local cook, you will learn to prepare 5 delicious traditional Cretan dishes, the secrets of the olive oil and the mountain herbs, how to select fresh ingredients and many other useful tips. ... More

With the assistance of the native wine expert, you will discover the unique flavors and varieties of 6 wines from all over the Greece, accompanied with Greek traditional bites. If you are keen to discover Greek Bio dynamic Wines, ... More

• Homemade Greek cake and sweets on arrival, before learning and then tasting your Phyllo dough and traditional pies, followed by fresh fruit and dessert • Wine and Ouzo are included • In the center of Athens, easily accessi... More

Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... ... More

Marina started cooking when she was 10 years old, and after she graduated from college she decided to become a professional chef, since food was the only thing that sense to her! She studied at Le Cordon Bleu Paris and after that ... More

My name is Miss Anna and I welcome you to my Greek home with over 22k Instagram followers! Be my guest! My home is yours to share the love of good food & wine! If you love baking, indulge yourself by cooking in a Greek home with ... More

Ioanna has been a food editor and editor in chief for more than 20 years. She is a passionate cook and pastry chef, who loves writing about food, creating new recipes and making cooking videos. She is most excited to share recipes... More

Step into the heart of Sifnos at Anthi's farm for a unique goat milking and cheese-making experience. Begin your adventure by feeding friendly goats and other farm animals. Under the guidance of Anthi, a seasoned farmer with over ... More

This is not a show or a factory tour. It is a rare chance to take part in a hands-on olive oil making workshop using old tools and methods that have almost disappeared. The factory is 130 years old and the process is slow, manual,... More

You’ll also gain practical knowledge to create your own unique olive oil and honey combinations—unlocking new ways to enhance your cooking, boost your health, and even benefit your skin.... More

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varyin... More

Delight in the exquisite volcanic wines of the captivating Greek island while partaking in a half-day Santorini cooking class combined with a wine tasting at one of the greatest Santorini wineries. Immerse yourself in the charm of... More

Enjoy a private and authentic cooking class in a small, local home with your host Angelina who is extremely knowledgeable about Greek cuisine and its history. This is a perfect experience for anyone looking to connect with local c... More

This cooking experience in Athens is perfect for travelers looking to explore local Greek food and for anyone interested in learning how to cook authentic Greek cuisine. Enjoy a warm welcome in Antonia’s family home near the Te... More

Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the... More

Seasonal greens, herbs, fruits, wild greens, fresh milk, fresh meat and of course the gold of Cretan land, the olive oil. With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of the... More

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a baske... More