Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu... More

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Discover our production methods, plunge yourself into chocolate making and bring home your creations to impr... More

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier is a convenient but often unknown gem in the heart of Paris. Discover our production meth... More

This tasting room was created to provide the ideal conditions for wine tasting, with natural light, a neutral-smelling environment, and a calm, elegant atmosphere. The experience allows you to discover 10 French wines, each serve... More

Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach... More

Hone your cooking skills in Paris with a 3-hour dessert-making class. Hosted by a professional chef in a private apartment, this cooking class will teach you to make two or three desserts, some of which are typically French and ot... More

Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an e... More

If there is one French pastry that is the envy of the entire world, and which everybody dreams of being able to make, then it must be Macarons. Is a French delicate pastry with a crisp shell & soft interior, perfect for any occasi... More

Whether you are a simple amateur or a great collector, our guides adapt to you. This immersion day will allow you to better understand the wines of Burgundy through map reading in the vineyard, simple and clear explanations of win... More

Step in to Françoise's beautiful apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classi... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on macarons. We will teach you how to make the macaron shells. A f... More

Meet your artisan cheesemaker and sommelier in the center of Annecy. For two hours, enjoy a private tasting of five Savoy wines and five Savoy cheeses. You'll be able to talk to these two local gastronomy professionals about the... More

We provide unique and very personal half day tours of some of the best wine producers in the Languedoc. Tours are for 2 to 6 people maximum and are tailor-made to your requirements. Tours are lead by our own professional and exper... More

In one day visit the most famous houses of Champagne of Epernay joining small groups enjoying each time a double Champagne tasting. Moet & Chandon, Mercier and De castellane are expecting your visit. 7 glasses of Champagne in th... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "... More

Learn to make authentic French dishes with your host Caroline, a warm and hospitable host, a former mayor, in her lovely countryside home. Caroline enjoys cooking and sharing food as it is her way to express love. You might learn ... More

Enjoy gourmet and friendly workshop based around emblematic pastries from France and the Bordeaux region. From Wednesday to Saturday, between 2h and 2h30, we invite you to pastry with chefs, experts in their field. Come and disco... More

Bonjour! I'm Jean, your oenologist, graduated from the Faculty of Oenology of Dijon (State Diploma). I am passionate about the world of Vine and Wine, and I love the Burgundy region where I grew up and which I know well. My cousi... More

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef,... More

Looking for discovering part of the wine makers' daily job ? Then experience the disgorging phase and finalise your own half bottle of Champagne !!!... More