Roll, slice, simmer and savor in this cozy cooking class with Chef Taciana, hosted through Classpop!. Learn the art of fresh tagliatelle, starting with a simple dough and turning it into long, tender ribbons. Then, create a hearty... More

Chef Christine is an award-winning chef and caterer with over 14 years of culinary experience. She holds a specialization in culinary arts and chef training, earning five-star reviews for her work in high-volume restaurants, hotel... More

The talented chef has experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, private dining spaces and yacht clubs. She is excited to share her culinary knowledge with both novices... More

Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlightin... More

Voted #1 Date Night in South Florida! Perfect for couples to entire families from 8 to 80 years old. Celebrate a birthday, anniversary or other event. Host a business retreat or Team Building activity, we are happy to accommodate ... More

Discover the Flavors of Haiti: A Hands-On Cooking Class. Embark on a culinary journey through the vibrant island of Haiti! Join us for an immersive cooking class where you'll learn to prepare authentic Haitian dishes. From savory ... More

Most people assume sushi is one of those things best left to the professionals. Those people have not taken this class yet. Forget everything you think you know about how complicated it is. In just a couple of hours, Chef Sam will... More

Turns out gnocchi is not as intimidating as it sounds. It is just potatoes, flour, egg and salt, a little kneading, some shaping, and suddenly you are the kind of person who makes pasta from scratch on a Tuesday. Chef Sam will get... More

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, d... More