Welcome to the only place in Montreal that will teach you how to make Montreal bagels! Montreal bagels are world famous for their shape, taste and texture. A trip to Montreal isn't complete until you've tried one of these amazing... More

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 3... More

Hosted by Cape Breton’s only raw bar, this hands-on experience combines oyster shucking, guided tasting and oyster education on the patio at Island Folk Cider House. Guests enjoy ten oysters and a glass of locally crafted cider ... More

Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brings people together and creates lasting memories around the table. The ... More

This experience blends food, history, and culture in a unique way. Led by Judy—a chef, historian, and award-winning culinary tourism entrepreneur—you’ll discover Vancouver’s Chinatown through her personal stories, family r... More

This experience is led by a professional chef and Registered Dietitian at The Skript Kitchen, combining authentic techniques with a fun, social atmosphere. Guests learn hands on skills, work together in small groups, and enjoy a r... More

Discover the art of distilling at Québec's first grain-to-bottle distillery located along the historic Lachine Canal. This engaging tour invites you to explore the transformation of local grains and botanicals into award-winning ... More

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study w... More

Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sus... More

Step into a welcoming Edmonton kitchen and discover the elegance of Italian cuisine in this immersive cooking class hosted through Cozymeal. Limited to 8 guests, the class highlights traditional techniques and fresh ingredients wh... More

Whether you're planning a fun date night, a night out with friends, or just looking for a delicious new experience, this class is the perfect mix of hands-on cooking, good food and socializing. All tools and ingredients are provid... More

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create ... More

This experience is our incredible Prince Edward Island Tour in Luxury with the addition of an amazing hands-on oyster shucking and tasting experience with freshly shucked Prince Edward Island oysters and all of the accompaniments!... More

This therapy-based farm experience offers authentic animal interaction in a natural pasture setting, with farm-fresh pizza made in front of you and the rare experience of sharing a meal surrounded by animals. Designed as one of th... More

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private ... More

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will... More

Welcome to our urban farm! Apikol is an urban agriculture distillery located in downtown Quebec. Guided tours are led by one of the beekeeper and distiller co-owners. You will be fascinated by the world of bees during the observat... More

Join a talented chef for a hands-on sushi-making experience at a local brewery in Calgary! This interactive class will teach you how to create sushi classics like nigiri, hand rolls (temaki), and maki rolls using fresh ingredients... More

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this r... More

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands... More