Laughter, fun, and pretzels. We use our amazing space at Zum Bauer where you comfortably and safely learn from our trained Chef's the history and styles of pretzel making and baking. It is truly an amazing experience that ends wit... More

Craft traditional Bavarian pretzels from scratch in this immersive workshop in Munich. Participants will mix, knead, and shape their dough into iconic pretzels, followed by the unique lye dip that achieves that signature dark crus... More

Create your own handmade chocolates in a boutique chocolate studio in Munich’s vibrant Schwabing district. With guidance from your instructor, you’ll learn about tempering, work with premium couverture, and craft your own deli... More

Join us in Oberaudorf to experience life in the beautiful Bavarian alps and learn how to make some staple dishes of the region. This is a cultural cooking class, so as we cook together, expect to hear some stories, cultural insigh... More

Join me at my newly renovated Werkstatt Kitchen inOberaudorf for a Bavarian family style dinner and learn how to make some Christmas market classics, Schupfnudeln, Brat Apfeln & Gluhwein. Together we roll our sleeves up as we roll... More

A truly fun way to learn about the two most influential ingredients to a Bavarian's life. At Zum Bauer we will have you laughing and rolling pretzels while tasting the three most consumed types of Bavarian beer. Each evening inclu... More

VINTAGE SAKE means to enjoy fine Japanese premium sake in a new way with pronounced and complex aroma and flavor intensity and variety. Conventional sake is brewed in an annual cycle and drunk young. Aged sake, however, is stored ... More