Join a hands-on Apulian cooking experience in a historic Monopoli home. Make cavatelli, stuffed pasta, and tiramisu while savoring local flavors, fresh ingredients, and shared culinary joy... More

This experience is special because it combines manual skills, tradition and conviviality in an authentic Apulian context. Travellers are not just spectators, but actively participate in the preparation of orecchiette and focaccia,... More