Join Miss Anju for a hands-on South Indian cooking experience where you’ll learn to make traditional South Indian dishes like Dosa, Idli, Vada, and Uttapam using a fermented rice-lentil batter that’s both nutritious and easy ... More

Snack on some local delicacies and street foods that Rishikesh is known for. After meeting with your guide at little Buddha Café, it's time to satisfy your taste buds as you discover the best of the street foods available. Some... More

Rafting Expeditions means that we runs long river trip on the river without any vehicle support. Raft trip Totally self-sufficient with all supplies, equipment, food, tents etc. It is 2 Night 3 Day Rafting trip on the Ganga/Alakna... More